For food & beverage
One app for safer service at every outlet.
Connect food safety checks, kitchen issues, SOP training and corrective actions. Keep every shift working to the same standard, with records ready when you need them.
Connected modules
Morning prep · Cold storageKitchen opening check
HACCP-aligned routines
Less switching. More doing.
Stop stitching tools together. Keep the work connected.
Bring everyday checks, conversations and follow-ups into one connected workflow.
Paper checklists
WhatsApp follow-ups
Excel trackers
Separate ticketing
Email chains
The Pulse platform
The heartbeat of your food operation.
Give kitchen managers, quality teams and head office one place to manage preparation, service and closing checks. Keep temperature records and hygiene findings connected to the people responsible for the follow-up.
Keep working offline
Complete inspections and capture evidence where connectivity is unreliable. Records sync when the connection returns.
Keep the proof with the work
Connect photos, timestamps and location details to the check, finding and corrective action they support.
Shift activity
Core module · Inspections
Food safety checks that fit the way you operate.
Run your kitchen opening check to a consistent standard. Capture evidence as the work happens and keep results connected to the responsible team at every location.
HACCP-aligned routines
Configure hygiene, temperature, cleaning and supplier checks around the critical control points in your food safety plan.
Production-linked checks
Link checks to shifts and production schedules so ingredient, process and batch records stay connected to the right team.
Morning prep · Cold storage
Kitchen opening check
Is the cold-room temperature within your approved range?
Check recorded. Continue to the next item.
Core module · Issue resolution
From a failed temperature check to a clear next step.
Capture a finding such as "Cold-room temperature deviation" with the location, context and evidence attached. Route it to kitchen management and follow it through to review.
Clear ownership and a next step
Set the priority, due date and responsible team. Keep updates in the same record instead of chasing separate conversations.
Closure backed by evidence
Keep notes, resolution evidence and supervisor review together. Escalate overdue work according to the rules you set.
High priority
Cold-room temperature deviation
The cold-room reading is outside the approved range. The kitchen manager needs to review the stock and equipment.
Team supervisorThe responsible team has been notified and the finding assigned for follow-up.
Core module · Learning
Make safe food handling an everyday habit.
Put food hygiene essentials, allergen handling and temperature recording on the devices your teams use. Assign learning by role or location and follow completion.
Make readiness visible.
Connect recurring findings to the relevant training. Use knowledge checks and completion records to follow through.
Explore trainingCentral Kitchen
Your learning
Confirm understanding before completion.
From the line to leadership
See food safety performance across every outlet.
Review inspection completion, open findings and corrective-action status across your food & beverage operation. Find the locations that need attention and the recurring patterns worth following up.
Compare locations, teams and check types
Review kitchen opening check results alongside your other checks without piecing together separate spreadsheets.
Prepare for review with a connected record
Retrieve inspection results, notes, assigned actions and closure evidence from one traceable record.
Inspection completion
Corrective-action follow-through
Pulse AI
AI that understands
food & beverage operations.
Help teams turn observations into clear records, review evidence and find the information they need, with people in control of the final decision.
Suggested observations
Review preparation area condition against your standard
Review work-surface cleanliness against your standard
Review food handling practices against your standard
Review equipment condition against your standard
Verify the findings
Suggested observations
Review preparation area condition against your standard
Review work-surface cleanliness against your standard
Review food handling practices against your standard
Review equipment condition against your standard
Verify the findings
Built for the whole operation
Ready for your people. Ready for your systems.
IT & security
Manage access by role, review SSO options and keep operational records under your organization's controls.
Explore securityIntegrations
Connect operational data to your existing systems through APIs. Plan the right integration for your ERP or reporting workflow.
Explore integrationsEnterprise rollout
Start with one team or location. Configure your workflows, bring users on board and expand the same standards across your network.
Plan your rolloutFood & Beverage operations questions
What is food safety inspection software?
+
Food safety inspection software helps F&B operations teams conduct HACCP-aligned audits, GMP checks, temperature monitoring records, supplier audits, and hygiene inspections digitally. It replaces paper-based compliance with mobile checklists, photo evidence, automatic corrective actions, and audit trail documentation for regulatory bodies.
What is HACCP and how does software help manage it?
+
HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised framework for identifying and controlling food safety hazards. PULSE supports HACCP compliance by mapping inspection checklists to critical control points, recording temperature and process data with timestamps, and generating audit trail reports that satisfy both internal audits and regulatory inspections.
What are production-linked checklists in food manufacturing?
+
Production-linked checklists are audit forms that are automatically assigned to the relevant shift staff based on the production schedule — not manually distributed. When a batch starts at 10:00am, PULSE automatically assigns the ingredient check to the IPQC on the morning shift with a due time offset, eliminating missed checks and ensuring every batch has a full compliance trail.
How does PULSE support FSSC 22000 compliance?
+
FSSC 22000 requires documented food safety management processes, regular internal audits, corrective action tracking, and supplier management. PULSE provides configurable FSSC-aligned inspection checklists, a complete corrective action and CAPA log, and report archives that serve as audit-ready documentation for certification audits.
One connected operation
Ready to connect your food safety operation?
Bring a checklist or a recurring finding from your food & beverage operation. We'll show you how checks, actions and learning connect in Pulse.
