For food processing
One app to keep every batch and every check connected.
Connect critical control point records, goods-in checks, shift handovers and corrective actions. Keep the evidence with the batch, from the first delivery to the final quality review.
Connected modules
Pre-production hygiene check
CCP checks with clear thresholds
Less switching. More doing.
Stop stitching tools together. Keep the work connected.
Bring everyday checks, conversations and follow-ups into one connected workflow.
Paper checklists
WhatsApp follow-ups
Excel trackers
Separate ticketing
Email chains
The Pulse platform
The heartbeat of your food production operation.
Give quality supervisors, production teams and supplier quality one connected record. Batch checks, cleaning completion and non-conformances stay visible through every handover.
Keep working offline
Complete inspections and capture evidence where connectivity is unreliable. Records sync when the connection returns.
Keep the proof with the work
Connect photos, timestamps and location details to the check, finding and corrective action they support.
Shift activity
Core module · Inspections
Every control point. A traceable record.
Run your pre-production hygiene check to a consistent standard. Capture evidence as the work happens and keep results connected to the responsible team at every location.
CCP checks with clear thresholds
Record temperature, pH and process checks against your food safety plan, with escalation when a recorded result needs attention.
Batch and handover continuity
Keep incoming material checks, cleaning records and signed shift handovers linked to the relevant line and batch.
Morning shift · Packing line
Pre-production hygiene check
Has the line-cleaning record been completed and verified?
Check recorded. Continue to the next item.
Core module · Issue resolution
A process deviation needs more than a note in the log.
Capture a finding such as "Incomplete line-cleaning verification" with the location, context and evidence attached. Route it to quality supervision and follow it through to review.
Clear ownership and a next step
Set the priority, due date and responsible team. Keep updates in the same record instead of chasing separate conversations.
Closure backed by evidence
Keep notes, resolution evidence and supervisor review together. Escalate overdue work according to the rules you set.
High priority
Incomplete line-cleaning verification
The next batch is scheduled, but line-cleaning verification is incomplete. Quality review is required before release.
Team supervisorThe responsible team has been notified and the finding assigned for follow-up.
Core module · Learning
Build food safety knowledge into every shift.
Put ccp recording, allergen changeover and line-cleaning verification on the devices your teams use. Assign learning by role or location and follow completion.
Make readiness visible.
Connect recurring findings to the relevant training. Use knowledge checks and completion records to follow through.
Explore trainingNorth Processing Site
Your learning
Confirm understanding before completion.
From the line to leadership
Trace quality from the batch to the whole network.
Review inspection completion, open findings and corrective-action status across your food processing operation. Find the locations that need attention and the recurring patterns worth following up.
Compare locations, teams and check types
Review pre-production hygiene check results alongside your other checks without piecing together separate spreadsheets.
Prepare for review with a connected record
Retrieve inspection results, notes, assigned actions and closure evidence from one traceable record.
Inspection completion
Corrective-action follow-through
Pulse AI
AI that understands
food processing operations.
Help teams turn observations into clear records, review evidence and find the information they need, with people in control of the final decision.
Suggested observations
Review work-area condition against your standard
Review storage segregation against your standard
Review housekeeping against your standard
Review equipment condition against your standard
Verify the findings
Suggested observations
Review work-area condition against your standard
Review storage segregation against your standard
Review housekeeping against your standard
Review equipment condition against your standard
Verify the findings
Built for the whole operation
Ready for your people. Ready for your systems.
IT & security
Manage access by role, review SSO options and keep operational records under your organization's controls.
Explore securityIntegrations
Connect operational data to your existing systems through APIs. Plan the right integration for your ERP or reporting workflow.
Explore integrationsEnterprise rollout
Start with one team or location. Configure your workflows, bring users on board and expand the same standards across your network.
Plan your rolloutFood Processing operations questions
What is food processing inspection software?
+
Food processing inspection software digitises the checks a plant runs every shift: HACCP critical control points, cleaning and sanitation, pest control, goods-in inspections, and shift handovers. PULSE records each check with a timestamp and signature, alerts the quality supervisor the moment a reading fails its threshold, and keeps every record searchable by date, line, batch, or product.
How do you monitor HACCP critical control points digitally?
+
Each CCP, such as cooking temperature, pH, metal detection, or allergen separation, is mapped to a digital check in PULSE with a defined threshold. Operators record readings on a mobile device during the run. If a reading fails, an alert goes straight to the quality supervisor and a non-conformance is raised, so the batch can be held before it moves to the next stage.
How can a food plant prepare for unannounced retail customer and BRC audits?
+
Keep every CCP log, cleaning record, pest control checklist, and corrective action in one searchable system instead of logbooks. With PULSE, quality teams can filter records by date, line, batch, or product and export an audit pack in minutes for BRC, SQF, or retail customer audits, even when the auditor arrives without notice.
How does PULSE handle shift handovers in food production?
+
Incoming and outgoing shift supervisors complete a digital handover checklist covering equipment status, cleaning completion, and in-progress batches. Each handover is signed, timestamped, and searchable, so what the night shift did or did not do is documented rather than passed on verbally. Missed checks raise a non-conformance and notify the QA manager.
One connected operation
Ready to connect your food processing operation?
Bring a checklist or a recurring finding from your food processing operation. We'll show you how checks, actions and learning connect in Pulse.
