Understanding and Implementing the 7 Principles of HACCP

Understanding and Implementing the 7 Principles of HACCP

Hazard Analysis and Critical Control Point (HACCP) is a systematic procedure used to identify, evaluate, and control food safety hazards in the food industry. A successful HACCP Plan rests on seven guiding principles that have been universally accepted by government…

 The Need for Brand Audits

The Need for Brand Audits

A brand audit is a detailed look at your business to identify specific aspects of the brand. It tries to identify the brand’s performance as an identity, the strengths and weaknesses of the brand, potential problems faced by the brand,…

Digitize your inspections with Pulse today

Download Pulse today for free! Experience the simplicity in inspections

© 2021. Pulse Business Solutions Inc. All Rights Reserved.